Lansky Master's Edge 5 Rod Sharpener
Sharpen Straight and Serrated Knives!
The Master's Edge Sharpening System includes a pair of both medium (gray) and fine (white) ceramic rods for sharpening and professional grade polishing. Also included in the system is the new medium ceramic triangular rod which will sharpen many types of serrations as well as awls and fish hooks. Features three of the most common sharpening angles: 17º, 20° and 25°, a rubber non-slip base, easy snap in rod storage, and an integrated hand guard.
Three Angle Settings
The Master's Edge Knife Sharpener has pre-set, 17º, 20º and 25º, rod angles for a precision edge:
- 17º Fine angle: for fillet and fine slicing
- 20º Fine angle: for slicing, butcher, chef's, paring and skinning knives.
- 25º Medium angle: for hunting, camping, and utility knives.
Q. Are the holes for each of the angles marked on the base?
A. Yes, there are 3 sets of holes for the round rods. Each set of holes is clearly marked.
Q. Does this system use the same round rods as the other Lansky Systems?
A. Yes, this system use the same 9" ceramic rods as the popular Lansky Professional Crock Stick.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lansky Master's Edge 5 Rod Sharpener
Lansky Master's Edge 5 Rod Sharpener
Sharpen Straight and Serrated Knives!
The Master's Edge Sharpening System includes a pair of both medium (gray) and fine (white) ceramic rods for sharpening and professional grade polishing. Also included in the system is the new medium ceramic triangular rod which will sharpen many types of serrations as well as awls and fish hooks. Features three of the most common sharpening angles: 17º, 20° and 25°, a rubber non-slip base, easy snap in rod storage, and an integrated hand guard.
Three Angle Settings
The Master's Edge Knife Sharpener has pre-set, 17º, 20º and 25º, rod angles for a precision edge:
- 17º Fine angle: for fillet and fine slicing
- 20º Fine angle: for slicing, butcher, chef's, paring and skinning knives.
- 25º Medium angle: for hunting, camping, and utility knives.
Q. Are the holes for each of the angles marked on the base?
A. Yes, there are 3 sets of holes for the round rods. Each set of holes is clearly marked.
Q. Does this system use the same round rods as the other Lansky Systems?
A. Yes, this system use the same 9" ceramic rods as the popular Lansky Professional Crock Stick.
Original: $68.99
-65%$68.99
$24.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sharpen Straight and Serrated Knives!
The Master's Edge Sharpening System includes a pair of both medium (gray) and fine (white) ceramic rods for sharpening and professional grade polishing. Also included in the system is the new medium ceramic triangular rod which will sharpen many types of serrations as well as awls and fish hooks. Features three of the most common sharpening angles: 17º, 20° and 25°, a rubber non-slip base, easy snap in rod storage, and an integrated hand guard.
Three Angle Settings
The Master's Edge Knife Sharpener has pre-set, 17º, 20º and 25º, rod angles for a precision edge:
- 17º Fine angle: for fillet and fine slicing
- 20º Fine angle: for slicing, butcher, chef's, paring and skinning knives.
- 25º Medium angle: for hunting, camping, and utility knives.
Q. Are the holes for each of the angles marked on the base?
A. Yes, there are 3 sets of holes for the round rods. Each set of holes is clearly marked.
Q. Does this system use the same round rods as the other Lansky Systems?
A. Yes, this system use the same 9" ceramic rods as the popular Lansky Professional Crock Stick.
